Title: Garlicky Portobello Mushrooms
Categories: Side Grill Vegetable
Yield: 6 Servings

3	tb	Margarine
4	tb	Olive oil
1	tb	Lemon juice
3		Garlic cloves, minced
		Black pepper
12	lg	Fresh portobello mushrooms, - washed & stems removed

Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Trun & grill the tops for another 8 minutes. The mushrooms should be very tender & well browned.

Kelly McCune, "Vegetables on the Grill"

previous

next